Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below.
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple–each month, I choose a recipe. You make it, and you email me a photo. At the end of the month, I randomly select one winner to receive a prize.
I love the sense of community that comes from so many people cooking one recipe each month. We’re kicking off our February challenge today with our tomato soup recipe, and I hope you’ll join in the fun. Here’s how it works:
Join the Love & Lemons Cooking Club
- Each month, I choose one seasonal recipe. Sign up for our email list so you’ll know as soon as I share each month’s recipe.
- Make that recipe during the month.
- Send a picture of it to LoveAndLemonsCookingClub@gmail.com by the end of the month. This time, the deadline is February 28!
- For a bonus entry, leave a comment (include your first and last name) on the challenge recipe’s blog post after you submit your photo.
- For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Whole Foods Gift Card!
At the end of the month, I’ll randomly select a winner and post all of the photos. This time, we’re giving away a $200 Whole Foods Gift Card.
What’s more comforting than creamy tomato soup?! This nostalgic recipe is one of my favorites to cook on gray February days. It’s warming, rich, and flavorful, and it calls for basic pantry ingredients. I love that I don’t have to go on a last-minute, freezing-cold grocery run in order to make it!
I offer two options in this tomato soup recipe. You can use heavy cream for a really classic tomato soup, or you can sub in coconut milk to make it vegan. Both versions are delicious! I know that coconut milk in tomato soup might sound crazy, but it totally works. It makes the soup rich and creamy, and you can’t taste the coconut one bit!
Serve this soup with crusty bread or a grilled cheese sandwich to make it a meal.
Enter the February Challenge
Want to enter? Here’s what you need to do:
- Make my tomato soup recipe sometime in February.
- Send a picture of it to LoveAndLemonsCookingClub@gmail.com by February 28.
- For a bonus entry, leave a comment on the tomato soup blog post after you submit your photo. (One photo entry and one bonus entry per person – please leave your first and last name on your comment so I can match it to your photo submission.)
- For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Sign up for our email list to find out about next month’s recipe!
I’ll randomly select a winner and share all your photos in early February.
Last Month’s Recipe
Last month’s recipe was my kale Caesar salad. This hearty, meal-worthy salad is loaded up with crispy chickpeas, crunchy croutons, and creamy avocado and doused in a rich, tangy dressing. Your #1 comment was that you loved all the textures in this dish, which is my favorite thing about it too! So glad it was a hit.
Here are all your photos:
And congrats to our winner Aliza!
To Recap
Enter the February Cooking Club Challenge by…
- Making my tomato soup recipe sometime in February.
- Sending a picture of it to LoveAndLemonsCookingClub@gmail.com by February 28.
- Leaving a comment on the tomato soup blog post for a bonus entry after you submit your photo. (One photo entry and one bonus entry per person – please leave your first and last name on your comment so I can match it to your photo submission.)
- For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Happy cooking!