Peppers are one of our favorite vegetables to grill because they are simply incredible. Throw them on the grill and they come out charred, smoky, tender and sweet. You can either place them right on the grill, or use a grill basket.

Variation: Grilled Peppers and Onion

Try these incredible grilled portobello mushrooms! They’re juicy and bursting with big, meaty umami. This method for grilling them is fast and easy: unlike most recipes, there’s no marinating time required.

These grilled potatoes are just how you’d want them: crisp on the outside and tender on the inside! They’re like the French fries of grilled vegetables, really. The outsides are just salty enough and seasoned with Old Bay.

Variation: Baked Potato on the Grill

Throw thin slices on the grill and it comes out tender and charred, with an irresistibly smoky flavor! And if you combine with Italian-style flavors like basil, oregano, garlic powder, and onion powder: well, it’s sensational!

Also try: Grilled Zucchini and Squash

Meet one of the best summer side dishes out there: grilled onions! The grill does wonders to this layered vegetable: the flavor turns from spicy to sweet and a little smoky.

Take one bite and it’s true magic: smoky, pure sweet tomato, with a melt-in-your-mouth quality that makes you immediately want to shout how delicious they are. Drizzle with olive oil and top with fresh herbs, and it’s the very best summer treat you could imagine.

Have you tried the revelation that is grilled broccoli? The grill transforms this tasty vegetable to be crisp tender and charred, with a hint of smoke. Cook it simply with olive oil, salt, and lemon juice, and it’s a fantastic side for any grilled dinner. 

Here’s a vegetable side dish that always impresses: Grilled Broccolini! Broccoli’s younger, hipper cousin has elegant long stems and a sweet flavor that’s a unique alternative to the standard. Grill it up until it’s tender and charred, then spritz with lemon.

Crisp on the outside and tender on the inside, these potatoes have a smoky char and are absolutely delicious! Cut into wedges, they’re the perfect side dish for a grilled dinner on the patio.

You’ve got to try this grilled eggplant: it comes out smoky and tender, lightly charred and full of flavor. Top it with a sauce and you’ve got a killer summer side dish or appetizer! Try with a fresh tomato salsa fresca or a creamy, lightly spicy white BBQ sauce.

Grilled asparagus easy and requires only a few ingredients. And it comes out incredible: tender and charred, with a hint of smoke. Spritz it with lemon juice for a little brightness, and it’s a fresh and healthy side dish you won’t be able to stop eating!

Want an easy grilled side dish that you don’t have to baby at all? Try these grilled potatoes in foil! :Set it and forget it” with this one. Throw these potatoes and onions in a foil packet and in 30 minutes, they’re done!

Turns out, the grill is the ideal way to cook green beans! Take a bite and it’s tender, with a burst of sweet, tangy, salty and charred flavor. You’ll eat through a platter in record speed.

Wow, is this grilled vegetable tasty! Might we recommend this grilled cauliflower? Charcoal infuses irresistible smoky flavor into this tasty veggie: and painting it with our tangy homemade BBQ sauce puts it over the top.

Got a load of yellow summer squash? Try grilled squash! It’s simple but full of big flavor, seasoned with Italian herbs like basil and oregano. Even better: it takes only 5 minutes to grill! It’s one of those sides that screams summer.

Somehow grilling romaine lettuce brings out an unexpectedly beautiful smoky flavor in this leafy green! It’s easy to make and a simple appetizer or side dish. You can even make it into grilled Caesar salad topped with tomatoes and Caesar dressing.

Yes, this magical green fruit just got even more magical! Making grilled avocado infuses a smoky flavor into every bite of this healthy vegetable (or em, fruit). Stuff it with pico de gallo, or use it to make smoky guacamole.

Turns out, grilled cabbage is absolutely worth trying! It comes out tender and charred, the flavor much sweeter than its raw self. Drizzle it in a tangy balsamic sauce and it’s a tasty side dish for a grilled meal!

Of all of the grilled vegetables, mushrooms might be the very best. You can get big flavor with no marinating time: just toss them with olive oil, lemon juice and herbs. Throw them on skewers and grill until tender.

Make room in your heart for these Grilled Brussels Sprouts! They’re tender and blackened, with a hint of smoky flavor. Toss them with a balsamic sauce they’re positively delightful! They’re easy to whip up as a side dish for a grilled dinner.

Are you a kale fan? Then let us introduce you to grilled kale! This grilled kale comes out crispy and charred, with a smoky undertone. It’s perfect for throwing onto a grill rack while you’re cooking a main dish or other vegetables.

Of course, the grill brings out a beautifully sweet flavor in these grilled carrots! Tossed with the lime juice, cilantro, and cumin, this healthy vegetable was an excellent treat! Eat as appetizer since they’re best as finger food, or try them as a side dish.

Grilled beets are an ideal summer side dish for when you’re planning to fire up the grill! These come out sweet and tender, perfectly cooked and even better with a sprinkle of salty feta cheese. While they take a little longer than most grilled vegetables, they’re worth the wait.

Meet this easy grilled okra! Just 10 minutes on the grill and this tasty vegetable comes out tender and full of smoky flavor. There’s no need for fancy seasoning: just throw it on the grill and you’ll be amazed at how incredible it tastes.

This tasty veggie is a type of Chinese cabbage, with a satisfying crunch and a peppery kick. Tossed on the grill with a quick soy miso sauce, it comes out lightly smoky, sweet, and perfectly seasoned. It’s easy to make and comes out impressive, the perfect side for grilled salmon or tofu.