Ready to dive into Nadi’s vibrant food scene? Skip the overpriced resort dining and uncover the heart of Fiji’s cuisine with our handpicked guide to the top 15 local Fijian restaurants and eateries. Expect a feast for the senses: from cozy, less crowded spots where locals unwind, to hidden gems serving authentic dishes from around the world.

Each restaurant offers a unique, off-the-beaten-path experience with a warm, welcoming atmosphere, and all are budget-friendly and affordable. Conveniently located and easy to reach from all major resorts, hotels, and Airbnb accommodations, these choices provide a safe, wallet-friendly alternative to tourist traps.

Let us be your guide to Nadi’s best-kept secrets and savor a taste of true local flavor! Here’s how to eat like a local in Nadi!

Related read: Things to Know When Travelling to Fiji

Here’s an overview:

Where to Eat Like a Local in Nadi: Local Restaurants and Eateries

The following are simple but amazing small local restaurants and eateries, handpicked and located in the Namaka and Martintar small suburb town areas along Queens Road (5 minutes drive from Nadi Intl. Airport).

Grace Road Kitchen

There are a few other restaurants just further down the road from the Nadi Intl Airport, but I would recommend Grace Road Kitchen for its iconic foods served and warm interior atmosphere. Their fired, cooked foods are from fresh produce. Their pizzas are fantastic, and their wraps are refreshing and healthy. Importantly, there are not many restaurants in Nadi that cater to Gluten-Free requirements except for Grace Road Kitchen.

They open from 9 am until 9 pm daily.

Google review: 3.8

Address: 1, 2, RB Patel Harbour Point, Suvavou, Lami, Fiji

Bates Cafe and Bar

This spot is a hidden gem on our local streets tucked away amongst the busy Namaka commercial business streets, you will need to make your way through a line of small business walkway to find its location and wallah this amazing opening to an amazing decorated interior and open restaurant is like a haven.

This restaurant specializes in many lunch and dinner cuisines, from Chinese to Indian to Australian barbeques and tasty pizzas. They have it all under one menu. Prices are very reasonable and affordable for anyone that is on a budget.

They’re open from 10 am until 10 pm.

Google review: 3.8

Address: Shop 2, Namaka Lane, Nadi, Fiji

Bohai Seafood Restaurant

This is a Chinese restaurant that specializes in Chinese food. Its prices are reasonable and affordable. I fancy this restaurant from time to time, and it actually makes it to my top 5 Chinese restaurants in Fiji. You can expect friendly service and amazing Chinese wok-cooked delicious food. I recommend a seafood combination soup with wonton to kick off your starter before hitting the mains.

Opening hours 11 am-2 pm / 5 pm-10 pm

Google review: 4.0

Address: Ashram Rd, Nadi, Fiji

The Hot Bread Kitchen

This is every local’s favorite fresh bread shop in the country when you need the freshest bread and buns, tasty meat pies, croissants, mud cakes, scones etc. Freshest bread in town.

If you need an on-the-go light breakfast for your hiking trip, sailing, or just want to have a light, inexpensive breakfast instead of an expensive resort breakie, HotBread Kitchen is the way to go! It is located in all the main suburb town centers in Fiji, including Denarau marina.

Opening hours 6 am – 6 pm

Google review: 3.5

Address: Multiple locations

LC’s Restaurant

For many Nadi locals, LC’s restaurant is the best Chinese restaurant for an amazing lunch or dinner feast or a light meal. Prices are very reasonable and affordable. The food menu is authentic, and fresh produce is used in all their meals. This restaurant is always busy.

It’s best to get in at 5:30 p.m. sharp while it’s still quiet. Service is quick, and the food is amazing.

Opening hours 12 pm-2 pm & 6 pm-10 pm

Google review: 3.8

Address: 6FQ2+966, Nadi, Fiji

Indiana Tandoori Restaurant

This is an exquisite, authentic Indian restaurant that caters to authentic South/North Indian cuisine. It is a little restaurant with amazing food cooked and served. The staff is amazingly friendly. Please leave a tip. This is a must, in my opinion. It will take your breath away.

Opening hours 11 am-2 pm & 6 pm-10 pm

Google review: 4.0

Address: Main Street, Nadi, Fiji

Bulaccino Cafe

This iconic coffee hub brand, which has been around for 15 years, is locally owned and operated. It is loved by many locals in Nadi and is a favorite stop at any time of the day. It is a fantastic place to get good, refreshing coffee and pastries on the go and is a favorite spot amongst the locals. It is a kilometer up the road beside the Mobil service station and Grace Road Sunny Pizzas, which brings us to our next quick stop.

Opening hours are 7 am to 8 pm

Google review: 4.0

Address: Opposite Namaka Public School, Corner of Queens Rd and Old Nadi Back Rd, Queens Rd, Nadi, Fiji

Mamas Pizza

This is another iconic spot, a clean, small dinner for fast food and tasty pizza lovers. It is just beside the main Queens Road as well, which is very convenient, especially if you’re taking a taxi from Nadi airport. It is only a 10-minute drive to this point for a quick fix if you’re hungry. There are options for our local favorite, home-cooked Lasagna, and vegetarian wraps. The atmosphere is nice, cool and friendly.

Opening hours are 7 am to 7 pm.

Price range from FJD $10 Solo to $45 Family size pizza.

Google review: 4.0

Address:25-27 Queens Road, Martintar Nadi

Restaurants and Local Eateries in the Martintar Suburb Township Area (20 mins from Nadi Intl. Airport)

I’ve selected these restaurants based on their convenient locations. They are easily accessible from any resort, hotel, backpacker accommodation, or Airbnb in Nadi. Situated along Queens Road—the main highway connecting Nadi International Airport to Nadi town—these eateries are also easily locatable on Google Maps.

You can quickly find and explore these spots for an authentic local experience. I’ve dined at these restaurants and thoroughly enjoyed their specialties.

IsaLei Restaurant

This delightful, open-air eatery is located along Queens Road in the Martintar suburb. This cozy spot features charming bamboo décor and a local inviting atmosphere perfect for a midday meal. If you’re passionate about seafood and eager for an authentic Fijian lunch experience, IsaLei is the place to be.

Enjoy specialties like seaweed salads, fish in coconut cream, and traditional root crops, all prepared with fresh, locally sourced ingredients. IsaLei is open for lunch daily from 10 am to 4 pm, except Sundays. With affordable prices ranging from $10 to $25 per plate, This Restaurant provides great value. This restaurant delivers on its promise of genuine Fijian flavors.

Opening hours 10 am to 6 pm

Google review: 5

Address: 6CFM+RFH, Nadi, Fiji

Taka Sushi and Yakitori Grill

Nestled in Martintar, Fiji, this charming Japanese restaurant is making waves as one of the best in Nadi. Though small, it stands out for its authentic Japanese cuisine and warm atmosphere. Guests rave about the quick service, generous portions, and freshness of dishes like the Gyu Don, Prawn Tempura, and Salmon Sashimi.

The restaurant’s owner, a Japanese national, ensures the food is of the highest quality, creating a genuine taste of Japan. Despite the building’s modest appearance, the interior is clean and inviting, echoing the ambiance of a traditional Japanese eatery. Reviewers highlight the delicious and well-balanced meals that don’t feel heavy or greasy, making it a standout option for both locals and tourists.

With consistently high ratings and glowing reviews, this restaurant quickly becomes a favorite for those seeking authentic Japanese flavors in Nadi.

Opening from 10 am to 7 pm daily.

Google review: 4.0

Address: 6CFJ+6WJ, Nadi, Fiji

Swagat Restaurant

This restaurant is quickly earning a reputation as one of the best Indian dining spots in Fiji. This cozy eatery offers a diverse and mouth-watering menu featuring everything from rich Butter Chicken to flavourful Fish Tikka Masala. The open kitchen allows diners to watch the culinary magic unfold, adding a unique touch to the dining experience. Reviewers praise the restaurant’s exceptional food quality, attentive service, and authentic flavors.

Guests have highlighted dishes such as the Chicken Handi, Prawn Tikka Masala, and Garlic Naan, all of which showcase the restaurant’s commitment to delicious and fresh ingredients. The warm and welcoming atmosphere, with friendly staff, makes every visit memorable.

With numerous glowing reviews, including high ratings for food, service, and ambiance, Swagat Restaurant is a must-visit for anyone craving genuine Indian cuisine in Nadi. The restaurant’s dedication to providing a top-notch dining experience has made it a standout choice for locals and tourists alike.

Opening hours 10 am-10 pm

Google review: 4.0

Address: 6CCJ+5G3, Queens Rd, Nadi, Fiji

Small Plates

This is a charming, hidden gem in the little suburb of Martintar, Nadi known for its exceptional Asian cuisine and cozy atmosphere. The restaurant offers a delightful dining experience with indoor and outdoor seating, including a picturesque garden area illuminated by lanterns. Guests rave about the fresh, high-quality ingredients and generous portion sizes, making it a standout spot for both locals and travelers.

The menu features an array of well-loved dishes such as Sizzling Beef, Steam Chicken Wonton, and Sweet Chili Sour Chicken, all praised for their delicious flavours and perfect balance of spices. Despite its unassuming exterior, Small Plates impresses with its warm, welcoming service and relaxed, romantic ambiance. The friendly staff and thoughtful touches, like the option to bring your own beverages, further enhance the experience.

Though some reviews mention occasional noise from nearby establishments and mixed feedback on pricing, the overall consensus highlights Small Plates as a must-visit destination for anyone in Nadi. It delivers memorable meals and excellent hospitality.

Opening hours 10 am to 10 pm

Google review: 3.8

Address: Queens Rd, Nadi, Fiji

Vasaqa Smokehouse

The menu here is all about bold flavors and expertly smoked dishes. The chefs take pride in their craft, offering a selection of smoked meats, seafood, and vegetables that are cooked to perfection. Each dish is enhanced with Vasaqa’s signature sauces and spices, adding a distinctive touch that keeps diners returning for more.

• Smoked meats: Sink your teeth into tender, slow-smoked meats that melt in your mouth, from juicy ribs to succulent brisket. The rich, smoky flavor is complemented by various house-made sauces, making every bite unforgettable.
• Seafood delights: Vasaqa’s seafood offerings are just as impressive, with fresh local catches smoked to perfection. Whether you’re in the mood for smoked fish, prawns, or a seafood platter, you’ll find plenty of options that highlight the natural flavors of the ocean.
• Vegetarian options: Vegetarians are well-catered with an array of smoked vegetable dishes. These flavourful, plant-based options are prepared with the same care and attention as the meat and seafood dishes, ensuring a
  a satisfying meal for all.

Opening hours 10 am-10 pm

Google review: 4.0

Address: Lot 2, Wasawasa Road, Wailoaloa Rd, Nadi, Fiji

Top 2 Must-Visit Restaurants in Nadi Town for Breakfast or Lunch

In case you’re passing through Nadi town, here are two highly recommended spots for breakfast or lunch. They’re easy to find on Google Maps and well worth a visit. Nadi town is only a 10-minute drive from Denarau Island, and a 20-minute drive from the Nadi Intl. Airport and Nadi area hotels and other accommodations.

Corner Cafe in Nadi

This beloved local spot is renowned for its welcoming atmosphere and delicious offerings. Whether you’re in the mood for a hearty breakfast, a casual brunch, or a satisfying lunch, this cafe delivers with its diverse menu. Patrons rave about the quality of dishes like the Fish and chips, Burgers, and Signature Club Sandwich. The cafe’s commitment to excellent service and a comfortable environment makes it a favorite among locals and visitors.

Corner Cafe offers a range of options, from well-crafted coffee and milkshakes to flavourful Fijian dishes. The space is praised for its cleanliness, air conditioning, and modern decor, creating a pleasant escape from the tropical heat. With ample parking and attentive staff, it’s a go-to spot for a relaxed dining experience in the heart of Nadi.

While some dishes might be pricier, the overall quality and ambiance make it worth the visit. You will find me here every Saturday morning for a nice cuppa before my walking tour.

Google review: 4.0

Address: Sagayam Road, Nadi

Nena’s Kitchen

If you’re in Nadi town and craving authentic Fijian seafood, Nena’s Kitchen is a must-visit. This local gem offers a delightful menu featuring traditional dishes such as Stuffed Kai (mussels), Ika Vakalolo (fried fish with coconut gravy), and Kokoda (similar to Ceviche but with a Pacific touch; it is fresh fish meat marinated with lemon, in freshly squeezed coconut cream, garnished with local herbs & spices), which are all truly amazing Fijian foods.

All are paired with cassava, which has a sweet potato-like flavor. The restaurant’s cozy atmosphere and attentive service enhance the dining experience, making it a standout spot for authentic Fijian cuisine. With rave reviews highlighting its exceptional food quality, Nena’s Kitchen is the top choice for anyone looking to savor true Fijian flavors.

Opening hours 9 am-6 pm

Google review: 4.0

Address: Town End, Nadi Back Rd, Nadi, Fiji

Tips: Try the seafood platter for a taste of the ocean’s bounty, paired with a glass of chilled white wine. The sunset views from the restaurant are stunning, so consider staying for an early dinner to enjoy the scenic beauty.

Must Try Authentic Fijian Local Dishes

The following authentic local dishes can be eaten in only a few selected local restaurants in Nadi or at one of the local people’s homes as a guest.

You may also find Traveling Spoon caterers who provide these authentic culinary experiences. You would require advance booking to get the best out of these local caterers, which is always the best option for trying the best and tastiest indigenous foods cooked from the heart.

• Kokoda: Often referred to as Fijian ceviche, kokoda is made from raw fish marinated in coconut cream, lime, onions, and other local herbs and spices. It’s a refreshing and flavourful dish perfect for the tropical climate. You will love it, like we locals do.
• Lovo: A traditional Fijian feast where food is cooked in an earth oven. Meat, fish, and vegetables are wrapped in banana leaves and slow-cooked over hot stones. The result is tender, smoky, and incredibly delicious.
• Palusami: Similar to Rourou, Palusami is a dish made from taro leaves, coconut cream, and onions, often stuffed with lamb or fish meat or just as a plantain dish. From the abundance of root crops available in Fiji.
• Cassava (Manioc) and Dalo (Taro): These root vegetables are a common accompaniment to many Fijian meals. They are usually boiled or roasted and served with various stews and other local dishes.
• Palusami: Similar to Rourou, Palusami is a dish made from taro leaves, coconut cream, and onions, often stuffed with lamb or fish meat or just as plantain dish. From the abundance of root crops available in Fiji, Cassava (Manioc) and Dalo (Taro).
• Root crops are a common accompaniment to many Fijian meals. They are usually boiled or roasted and served with various stews and other local dishes.
• Ika Vakamiti: Fish in coconut cream which is a local delicacy which is cooked in every Fijian home on Sunday. The fresh fish is prepared but the meat is not filleted from the bones, this is boiled as a whole fish. Vegetables like charred eggplant, and boiled round cabbage is cooked separately and then put in a bowl, then adding the freshly squeezed coconut cream into the dish with the fish and vegetables, releasing a fantastic aroma of sweet smells. This is then dressed in chilies, lemon and salt if needed.
• Ika Vakalolo: This is fresh reef fish cooked together with vegetables and freshly squeezed coconut milk after preparation. Now, those are two amazing, delicious meals that are important and part of our culture. The fish head is always served to the eldest of the family. These dishes are eaten with cleaned fingers and accompanied by freshly squeezed kumquat lemon juice.
• Vakasakera is a seafood salad with greens that is a must in every household food preparation. It can be served as a main dish or an appetizer before the main meals. Seafood can combine small prawns, fresh crab meat, seashell meat, fish, baby octopus, etc., with bokchoi cabbage finely chopped. It is interesting and very tasty, and it goes well with white wine.
• Vakalolo: The varieties of local deserts are endless. The simplest and most common dessert after a heavy meal is sweet plantain with coconut syrup sprinkled with local spices. It is easy to make and can be eaten cold. You may also add your favorite ice cream for more intense flavours or even honey!
• The best local sweet drink is freshly squeezed Kumquat juice or Soursop fruit juice, which is flavourful and intense and very healthy indeed. Try to request fresh soursop juice, which is very healthy anyway. It is sweet and sour and has an explosive, undeniable flavor. This Soursop juice is a must-try!

Explore Nadi’s Culture: A Guided Walking Experience!

Explore Unlimited Fiji invites you to embark on a 2.5-hour guided walking tour through the heart of Nadi, perfect for those eager to start their Fijian holiday on the right foot. This immersive experience allows participants to connect with the vibrant local community, learn about traditional Fijian culture, and savor delicious local treats along the way.

With a maximum of 8 people per tour, the small group size ensures a relaxed, personalized atmosphere, allowing for meaningful interactions and a deep understanding of the diverse cultures that make up the Fijian community.

The tour is designed to be both informative and enjoyable, with two daily departures to fit your schedule, making it an ideal way to enrich your stay in Fiji.

Some of the spots included on the itinerary include Nadi Farmers Market, Nadi Handicraft Center, Sri Subramaniya Temple and Jack’s Fiji/the Corner Restaurant.

Price: $48

Duration: 2 hours and 45 minutes

Start times: Daily departures at 9.30 am & 2.30 pm

What’s included?

Fully guided walking tour
Bottled Artesian Water
Taste some local treats
Temple entry fee

Book now

Ready to Eat Like a Local in Nadi?

Nadi’s culinary landscape is as diverse and vibrant as its culture, offering a delightful mix of local and international flavors. Whether you’re a foodie seeking authentic Fijian cuisine, a traveler looking for a taste of home, or an adventurer ready to explore new dishes, these 15 restaurants and eateries in Nadi provide something special for everyone. By venturing beyond the typical tourist spots and dining where the locals do, you’ll enjoy delicious meals and gain a deeper connection to the community and culture.

So, next time you’re in Nadi, step off the beaten path and savor the incredible culinary experiences waiting to be discovered. Happy dining!