This martini is a classic coffee cocktail that’s perfect for dessert, brunch, or really any occasion! You can use espresso or espresso powder to make this easy espresso martini.
Topping it with coffee beans works as a simple garnish and adds just the right touch of style to make the drink stand out.
Making cocktails at home does NOT have to be intimidating. At all. This one is super delicious and super easy, and it only calls for three ingredients! An espresso martini is a great to serve to guests just before or after dinner.
This martini grew popular in the 1980s, and it’s easy to see why! Combining the rich, strong coffee flavor with alcohol makes for a delicious drink.
Looking for more espresso-flavored recipes?
Before making your espresso martini, there are a few things you’ll want to keep in mind. First, you will want to use espresso instead of regular or instant coffee. It’s important for the flavor profile.
You can use espresso powder instead if you need to. Next, it’s important to let the espresso chill completely before adding it to the ice and alcohol so that it does not melt the ice.
The foam is an important part of this cocktail, both for flavor and presentation. It’s kind of like when you order a latte, the more foam the better!
Espresso Martini Ingredients:
- 2 shots (about 1.5 ounces each) espresso (do not use regular coffee, but you can use espresso powder if more convenient. If you’re absolutely having to brew coffee, make it as strong as possible.)
- 2 ounces vodka (any kind is fine)
- 3 ounces Kahlua
- 2-3 coffee beans for garnish
How to Make an Espresso Martini
- Make your espresso and allow to chill (otherwise, it will melt your ice). If you’re in a hurry, you can put it in the fridge.
- Fill a cocktail shaker with ice and pour in the espresso, vodka and Kahlua.
- Shake until chilled. This will also create your froth.
- Pour into two chilled glasses.
- Garnish with a few coffee beans.
FAQ
At home, I use my DeLonghi Espresso Maker to make espresso. Another option is to use espresso powder. It is most often used in baking to enhance the flavor of chocolate. But in a pinch, you could make homemade espresso, too.
If you have your espresso made ahead of time, you can make this drink in under 5 minutes.
When you combine ingredients in your cocktail shaker, you’ll want the ice to combine with the espresso to create a foam instead of the hot espresso melting it.
To chill your glasses, simply place them in the freezer for 5-6 minutes before you need them.
Not only is this drink delicious, but it can be a great conversation starter. I know I’m a little bit more talkative when I have a little jolt of caffeine in my system. 🙂
Other Martinis To Try:
Guests will be super impressed by the chilled glasses and coffee bean garnish. It’s the little things, right? Happy cocktail making! xo. Emma
Love this cocktail? Check out The Best Martini Recipes for more!
Espresso Martini – An easy, dessert cocktail with 3 ingredients
Create this iconic espresso martini with just 3 ingredients. The rich, smooth coffee flavor makes it the perfect dessert or at brunch.
- 2 shots espresso about 1.5 ounces each
- 2 ounces vodka
- 3 ounces Kahlua
- 3 coffee beans for garnish
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Make your espresso and allow it to chill completely.
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To chill your glasses, simply place them in the freezer a few minutes (5-6) before you need them.
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Fill a cocktail shaker with ice and pour in the espresso, vodka and Kahlua.
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Shake until chilled. Pour into two chilled glasses.
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Garnish with a few coffee beans and serve.
If you can’t find espresso powder, just brew some super strong coffee and use that in place of the espresso in this recipe.