Home News Ukraine: How war is upending, and repurposing, young people’s lives

Ukraine: How war is upending, and repurposing, young people’s lives

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Diana Khalilova’s dreams of becoming a chef are on hold, with the food and wine bistro where she worked in Odessa closed by the war. But, like legions of young Ukrainians feeling renewed national pride, she is taking action on behalf of a greater cause.

“Now I am just trying to be useful,” says Ms. Khalilova, who often serves at a volunteer kitchen, cooking food for security forces and for Ukrainians displaced by the war. “I love to make delicious food.”

Why We Wrote This

A pacifist who enjoyed learning to use a gun. A coffee shop owner making sleeping bags. War’s capacity to radically change people’s thinking and lives is on dramatic display in Odessa.

Across the Black Sea port city, which is seen as a target of Russia’s southern campaign, is a coffee shop stockpiling donations, from bandages to tea, that will be delivered to army outposts up to 60 miles away.

“We are sure those outposts will be the first to meet the enemy,” says owner Gregorii Bayra, who works directly with army officers to fulfill their needs. He says he is worried, but has “no time to panic” because he is so busy with volunteers.

“A lot of people didn’t know it, that this country is worth something, worth fighting for. We didn’t feel that before,” he says. “When I think of my own role, I will take a gun or Molotov cocktail, but now I am more an organizer.”

ODESSA, Ukraine

Ukrainian cook Diana Khalilova is in her happy place, working her wizardry in the kitchen to delight the taste buds of hungry friends.

But she’s not at the food and wine bistro where she normally works – it closed when Russia invaded Ukraine in late February. Instead, the young cook is in a cramped kitchen, after curfew, throwing together a bulgur risotto for her 20-something housemates brought together by war.

The tools of flavor are the same: pouches of pre-prepped delicacies brought home from the restaurant to eat so they don’t spoil, such as anchovy and shredded onion paste, wild mushrooms, and salty goat pecorino cheese.

Why We Wrote This

A pacifist who enjoyed learning to use a gun. A coffee shop owner making sleeping bags. War’s capacity to radically change people’s thinking and lives is on dramatic display in Odessa.

As snow falls outside, the thick-walled 150-year-old apartment – with its high ceilings and artistic touches (an illustrator and musicians live here too) – fills with the mouthwatering aroma of frying onions and garlic.

Yet it is not long before the war intrudes upon the conversation, bringing with it a boiling anger at Russian attackers.

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