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Pandemic resilience propels renewed action in year two

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Mexico City and Toronto

By most measures, Obdulia Montealegre Guzmán shouldn’t be OK.

For the past 20 years, the taco vendor has joined the din of informal work in Mexico’s bustling capital – organ grinders reaching out their hats for tips, vendors weaving through busy intersections hawking bubblegum, and cooks crowding sidewalks with their mobile food stalls.

When the pandemic arrived, the streets went silent. And as clients holed up at home, informal workers like Ms. Montealegre had no source of income and little or no safety net. More than 40% of the Mexican population already lived in poverty pre-pandemic. COVID-19 landed informal workers in a “double situation of vulnerability,” according to the United Nations.

Why We Wrote This

A year ago, one year after the pandemic began, the Monitor found people showing resilience. Today the mood is more one of agency, as some begin to take back control of their lives.

But inside a narrow market that spans three city blocks in a working-class neighborhood, where the snip-snip-snip of poultry shears competes with slow-tempo ranchero ballads from a distant boombox, Ms. Montealegre has re-imagined her makeshift stall selling prepared food and drinks at open-air markets with a slick, new business model.

Today, her team of six dresses in matching face masks, aprons, and baseball caps. Each item is emblazoned with their new brand: a mustachioed man in a sombrero, holding a taco and giving an enthusiastic thumbs-up. And while she serves up steak huaraches smothered in cheese and crispy flautas to hungry shoppers, she’s keeping track of orders coming in over a new WhatsApp ordering system, and advertising on Facebook.

Ginnette Riquelme/Special to The Christian Science Monitor

On the menu at Obdulia Montealegre’s street food stall in Mexico City: pambazo. Ms. Montealegre has used the second year of the pandemic to give her stall a facelift and a high-tech ordering system.

It’s a situation she hardly imagined at the outset of the pandemic, when she worried everything she and her husband had worked for might be undone. “I’m now able to say I feel capable. I feel prepared to confront problems and overcome them within my family and my business,” she says. “And above all, I feel empowered because I know I’m part of a team.”

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