Kane Brown is broadening his palate.

During an appearance on Audacy’s Rob + Holly show, the 28-year-old country star revealed that recently tried spinach and kale for the first time after a concert.

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Kane told the two hosts, “Anything green, I don’t eat.”

“All I eat is chicken and rice, literally breakfast, lunch, and dinner,” he continued, adding that his aversion to vegetables extended to his fast food consumption. “If I had a taco from Taco Bell and there was a small piece of lettuce in my taco, I would throw the whole thing away because I feel like it stains the food. It tastes like lettuce.”

However, he’s slowly been incorporating different things into his diet.

“My after-show food had spinach or kale, which I never have,” the “Heaven” singer said. “I was like, ‘You know what, whatever. I’m about to eat it. I gotta be healthy.’ And I ate it.”

He actually filmed the taste test on his phone, but admitted he wouldn’t be releasing the clip anytime soon.

“I was a little intoxicated,” Kane explained, adding that he liked the vegetables he tried. “It was actually pretty good. I’d never had it before. I wasn’t mad. I was like, ‘Maybe I just had to be drunk?’”

He went on to say that he had recently tried carrots. “I’ve been trying stuff, I just don’t stay with it,” he shared.

The performer shared that he “grew up on American food” like beefaroni, ravioli, hot dogs and macaroni, which his mom made for him because they “didn’t have a lot of money.”

There was one exception – green beans.

“My grandpa’s a farmer so the only good thing I had was green beans, that he would make,” Kane said. “That was like the only vegetable I would eat. Corn technically ain’t a vegetable, I don’t feel like. Peas, I love peas. But anything else green, I don’t eat.”

In case you missed it, Kane attended the NBA All-Star Celebrity Game and you can see all the photos here!