Gardens can be a wonderful hang out spot, but the harvest is their raison d’être! And while I share lots of pictures of our garden throughout the summer, I don’t talk much about what we harvest and how we use it. So today I wanted to share a quick dinner we’ve been making – from garden to table. This rustic skillet tomato basil soup makes use of the tomatoes we have in abundance right now and it’s fresh, healthy, and full of flavor.
This soup speaks my fall love language. It’s full of fresh and bursting-with-flavor veggies, but it’s hearty in the way a good chunky soup is.
